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Which of the following is a rich source of polyunsaturated fatty acids?

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Which of the following is a rich source of polyunsaturated fatty acids? Question 1 (TCO 3) Which of the following is a rich source of polyunsaturated fatty acids?   Corn oil   Coconut oil   Beef fat   Butter   Question 2 (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called:   emulsification.   pressurization.     hydrogenation.   deamination.   Question 3 (TCO 6) To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as:   lipase.     bile.   hydrochloric acid.   bicarbonate.   Question 4(TCO 6) The production of endogenous VLDL is decreased by:     exercise.   simple sugars.   extra calories.     dietary cholesterol.   Question 5 (TCO 6) Which of the following statements is TRUE about trans fatty acids?   They are made by the body in large quantities.   Their amounts are not currently required on food labels.   They decrease the risk of developing heart disease.     They result from the hydrogenation process.   Question 6 (TCO 5) In what structure of the mammalian cell are proteins synthesized?   Nucleus     Ribosome   Cell membrane   Mitochondria   Question 7 (TCO 5) Which of the following statements is FALSE?   HCl denatures protein to allow digestive enzymes to break down the protein.   HCl inhibits the digestion of fat so it does not compete with protein digestion.   HCl untangles the strands of protein and breaks the peptide bonds.   HCl activates pepsin from pepsinogen.   Question 8 (TCO 5) During the process of protein synthesis, ________ is the step in which messenger RNA is decoded into an amino acid sequence at the cell’s ribosome.        transcription     translation   deamination   denaturation   Question 9 (TCO 5) Which of the following health problems has been associated with high protein intakes?     Elevated blood cholesterol   Marasmus   Edema   Sickle cell anemia   Question 10 (TCO 5) Well-planned vegetarian diets can reduce the risk of all of the following chronic diseases EXCEPT:   obesity.   heart disease.     anemia.   cancer.


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