Which of the following is true regarding the science of nutrition?

Question 1 (CO 1) Which of the following is true regarding the science of nutrition? Group of answer choices As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases. All of these statements are true. Question 2 (CO 1) The nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. Group of answer choices 39% 55% 85% Need more information to calculate Question 3 (CO 1) In which group are cheeses listed in the exchange system? Group of answer choices Milk Meat Fruit Starch Question 4 (CO 1) Which of the following is not a primary function of dietary protein? Group of answer choices Building new cells and tissues Repairing damaged structures Regulating metabolism and fluid balance Serving as a primary source of energy for the body Question 5 (CO 1) What are probiotics? Group of answer choices Specialty foods in which nutrients have been added Antibiotics that are specific to harmful bacteria while protecting healthful bacteria Live microorganisms naturally found in or supplemented to food products Foods known to have disease-fighting effects Question 6 (CO 1) What is chyme? Group of answer choices Ulcerations of the esophageal lining Healthy bacteria of the small intestine Mixture of partially digested food, water, and gastric juices Substance that allows for the emulsification of dietary lipid Question 7 (CO 1) In the United States, the most common foodborne illnesses result from which of the following bacteria? Group of answer choices Giardia lamblia Salmonella Campylobacter jejuni Clostridium botulinum Question 8 (CO 1) Foods most commonly associated with Salmonella intoxication are Group of answer choices sauces and gravies. eggs and chicken. seafood and raw fish. custard and cream-filled pastries. Question 9 (CO 1) Hepatitis A is a food-borne virus that can result in _____ damage. Group of answer choices nerve intestinal liver muscle Question 10 (CO 1) Which government agency regulates organic farming standards in the United States? Group of answer choices Food and Drug Administration United States Department of Agriculture Environmental Protection Agency Centers for Disease Control

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