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Which of the following is true regarding the science of nutrition?

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Which of the following is true regarding the science of nutrition? Question 1 (CO 1) Which of the following is true regarding the science of nutrition?   Group of answer choices   As compared to many other scientific disciplines, nutrition is a young science.   Discoveries by the first nutritional scientists established the connection between deficiencies and illness.   In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases.   All of these statements are true.   Question 2 (CO 1) The nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.   Group of answer choices   39%   55%   85%   Need more information to calculate   Question 3 (CO 1) In which group are cheeses listed in the exchange system?   Group of answer choices   Milk   Meat   Fruit   Starch   Question 4 (CO 1) Which of the following is not a primary function of dietary protein?   Group of answer choices   Building new cells and tissues   Repairing damaged structures   Regulating metabolism and fluid balance   Serving as a primary source of energy for the body   Question 5 (CO 1) What are probiotics?   Group of answer choices   Specialty foods in which nutrients have been added   Antibiotics that are specific to harmful bacteria while protecting healthful bacteria   Live microorganisms naturally found in or supplemented to food products   Foods known to have disease-fighting effects   Question 6 (CO 1) What is chyme?   Group of answer choices   Ulcerations of the esophageal lining   Healthy bacteria of the small intestine   Mixture of partially digested food, water, and gastric juices   Substance that allows for the emulsification of dietary lipid   Question 7 (CO 1) In the United States, the most common foodborne illnesses result from which of the following bacteria?   Group of answer choices   Giardia lamblia   Salmonella   Campylobacter jejuni   Clostridium botulinum   Question 8 (CO 1) Foods most commonly associated with Salmonella intoxication are   Group of answer choices   sauces and gravies.   eggs and chicken.   seafood and raw fish.   custard and cream-filled pastries.   Question 9 (CO 1) Hepatitis A is a food-borne virus that can result in _____ damage.   Group of answer choices   nerve   intestinal   liver   muscle   Question 10   (CO 1) Which government agency regulates organic farming standards in the United States?   Group of answer choices   Food and Drug Administration   United States Department of Agriculture   Environmental Protection Agency   Centers for Disease Control


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